[Sca-cooks] Food service in period -- arab, jewish

[Johnna Holloway]

Check out that second one I suggested. It may have some of what you want.
It's oriented to a school audience.

Johnnae

jenne at fiedlerfamily.net wrote:

>Hi! Stefan posted a note about the material in the Anonymous Andalusian,
>but that is more about what dishes to serve and how, than the, um, schtick
>of serving it, the things that happen along with the food coming out.
>
>-- Pani Jadwiga Zajaczkowa, Knowledge Pika 
>