[Sca-cooks] Food service in period -- arab, jewish
Johnna Holloway
johnna at sitka.engin.umich.edu
Wed Dec 3 08:55:26 PST 2003
Check out that second one I suggested. It may have some of what you want.
It's oriented to a school audience.
Johnnae
jenne at fiedlerfamily.net wrote:
>Hi! Stefan posted a note about the material in the Anonymous Andalusian,
>but that is more about what dishes to serve and how, than the, um, schtick
>of serving it, the things that happen along with the food coming out.
>
>-- Pani Jadwiga Zajaczkowa, Knowledge Pika
>
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