[Sca-cooks] appetizers

[Olwen the Odd]

>Cecily commented:
> >>>
>I am making mustards and precooking some recipes gleaned from other folks
>off the web for conjectural viking/early period for the appetizer sideboard
>I am doing for Atenveldt's Kingdom 12th night,
><<<<
>
>So what are these appetizer like recipes that you've found/conjectured? 
>Appetizers are sometimes a good way to introduce folks to period foods, 
>whether at get-togethers outside the SCA or potlucks within. Or possibly 
>even at a fighter practice.
>
>Anyone have any good suggestons? Wafers, which I have taken to pot lucks 
>before, might work as appetizers. And the ubiquous cheese-goo (Digby's 
>Savory Tosted Cheese).
>
>Stefan
>(who did recently start an appetizer-msg file to eventually go into the 
>Florilegium for exactly this purpose)

Speaking of wafers, we hit on a good way to store them so they don't get 
soft so we can pre-make them the day before.  We use one of the round 
plastic cooler jugs (the personal size ones)  The wafers fit in nicely 
stacked and snug so even knocking the jugs around they are safe and crisp.
Olwen

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