[Sca-cooks] Period Foods: How to Fake It!

[Cera Chonaill]

I'm not refering to real 'feasts' or banquets. Those are formal affairs that 
should have researched period foods/recipes. I'm referring to a personal 
lunch or off board table where you are only feeding yourself and 
family/friends.

Cera


>From: Huette von Ahrens <ahrenshav at yahoo.com>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks] Period Foods: How to Fake It!
>Date: Thu, 4 Dec 2003 09:21:48 -0800 (PST)
>
>PS: I have never purchased supermarket BBQ
>chicken and served it at any banquets I have
>done.
>
>Huette
>
>--- Cera Chonaill <cera_chonaill at hotmail.com>
>wrote:
> > I’m looking a running a simple periods cooking
> > discussion at our 12th night
> > (the feast of fools) on how to do period
> > lunches and off board meals without
> > needing to research recipes. Bottom line, how
> > to make it appear and even
> > possibly taste like period food without any
> > real work. Things like foods
> > that can be prepped ahead of time, stand up to
> > travel and can be eaten cold.
> >
> > To this end, for the fun of it, I thought I’d
> > ask the list, how have you
> > faked it in the past. What more modern recipes
> > have you passed of as period
> > (looking) to make your life simpler and table
> > spread look more authentic?
> > Before you answer that, BBQ chicken for the
> > grocery store doesn’t count
> > since whom here hasn’t done that at least once.
> > :-)
> >
> > In Service and making a messing of her kitchen,
> >
> > Cera
> >
> >
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