[Sca-cooks] Stuffing birds

[Stefan li Rous]

  Maggie MacD. commented:
> How many layers of bird did you want to go? There may not be room for
> grains/veggies inside.  If you put a small bit of grain/veggie around
> each layer of bird, that would give it something to soak up the cooking
> juices, and be very ineresting!
I've also heard of folks using different colored spices between these 
bird layers, or perhaps different colorings in the stuffing between the 
layers to make the layers stand out more.

Unfortunately, while I have info on these animals stuffed within 
animals in the Florilegium, I think what I have starts with a camel and 
not a turkey. I would of course be interested in other period 
references to this sort of soteltie.
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****