[Sca-cooks] appetizers

[KristiWhyKelly at aol.com]

If you are trying to store a large number of wafers a foil lined copy paper 
box will do the trick.  I stored over 1600 of them for over a month, they 
stayed crisp and didn't go stale.

Grace


In a message dated 12/8/2003 1:19:17 PM Eastern Standard Time, 
johnna at sitka.engin.umich.edu writes:
I use gallon or gallon and a half  plastic containers that come with
ice cream. The small wafers go in three stcaks per container. Larger
ones are placed in the middle and are then filled in with other wafers
around the edges. The thinner krumkakes are the ones that are subject
to breaking.

Johnnae


Olwen the Odd wrote:

> Speaking of wafers, we hit on a good way to store them so they don't 
> get soft so we can pre-make them the day before.  We use one of the 
> round plastic cooler jugs (the personal size ones)  The wafers fit in 
> nicely stacked and snug so even knocking the jugs around they are safe 
> and crisp.
> Olwen
>