[Sca-cooks] process approach to food history

[jenne at fiedlerfamily.net]

> Do you mean that we can take a food or recipe and follow it through history?
> I have been researching recipes over and through the centuries  for a
> number of countless
> years at this point. What it takes is a comprehensive library of sources
> more than
> anything else. Once one has the books it's a questions of choosing
> volumes to pull
> off the shelves and look at.
> See my article in icing as an example. of what it is that I do.
> http://home.earthlink.net/~mkcooks/SUGARICING.htm
> or
> http://www.florilegium.org/files/FOOD-SWEETS/Sugar-Icing-art.rtf.
>

Yes, that is exactly the sort of thing I meant.

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"And sin, young man, is when you treat people as things. Including
yourself. That's what sin is." -- Terry Pratchett, _Carpe Jugulum_