[Sca-cooks] Recipe request- ot?

[Johnna Holloway]

The immediate thing that comes to mind is massive amounts of dips for
the holiday staff and student parties. Why do a pint when you can do 
half a gallon?
Lets see ranch, french onion, bacon, green goddess, etc.
Johnnae

Betsy Marshall wrote:

>Shopping at Costo pre-thanksgiving, my sweetie picked up a 2qt tub of
>sour cream- anybody have a recipe or something to use this up before it
>goes green on me? Can sour cream be parceled out and frozen for later?
>Frugal minds need to know!
>Thanks in advance, Betsy
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