[Sca-cooks] cooking times over an open fire

[Betsy Marshall]

I think this may be one of those "this can only be learnt by practice"
topics- my sweetie (who taught boy scouts for years) claims you cannot
boil water over just coals, you must have flames. Fortunately flames
happen right after you light the fire and while you are making/prepping
the coals to roast things over.
Betsy (aka Pyro- two guesses why...)

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of
jenne at fiedlerfamily.net
Sent: Monday, December 15, 2003 1:45 PM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] cooking times over an open fire

Ok, for a discussion (about 'instant stews' in fantasy) on another list,
I'm wondering how long it would take to cook 2 rabbits, either roasted
or
cut up and cooked in boiling water, over an open fire. Anybody have a
good
guess? Also, how long would it take from the point you start the fire to
the point you could start cooking?

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"I desire nothing more earnestly than that my work be a stepping-block
which others may mount to glimpse a farther horizon."

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