[Sca-cooks] Oops, I forgot...
AEllin Olafs dotter
aellin at earthlink.net
Sat Dec 20 16:44:40 PST 2003
Ooh, I love that store... I discovered it when it was a block from where
I caught the bus home... *G*
I'm a bread baker, not a sweets person, so I've mostly resisted the
products, but you can't help drooling... that is where I get food
coloring, and baking pans, and extracts, and...
Oh, your Spawn has my sympathy. I was in the same boat, at his age...
Partly, I was sometimes understimulated (read - bored silly) and partly
teachers seemed to think I should understand everything at a glance, and
thought I was acting up if I didn't understand something, or asked a
question. Well, you know, I ask questions... a lot of things aren't
obvious to me because I see problems they don't. And there really are
things I do have trouble with... Oh, yeah, I did stop working hard after
finding that it didn't help me with many of my classes... I mean, I
wasn't stupid... :-\ I don't really know the answer to how to fix
it. Wish I did. And you therefore also have my sympathy...
AEllin
Phil Troy/ G. Tacitus Adamantius wrote:
> ...I picked up my hunks-o-chocolate (and some hulled, roasted cocoa
> bean nibs, too) at The New York Cake and Confectionary Supply Co., (or
> some close variant on that name), on 22nd Street, off Sixth Avenue, in
> Manhattan.
>
> I've dealt with them for years, and they are nothing less than the
> confectioner's Disneyland.
>
> But, after years of having to actually go there or deal with a smudgy
> catalog, they now [finally] have a viable web site. I haven't
> investigated it fully yet, but they can be found at http://www.nycake.com
>
>
> Maybe this'll help someone someday.
>
> Adamantius
>
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