[Sca-cooks] Pistachio Marzipan

[Sue Clemenger]

*sigh*
They're five dollars a pound, here, and only come salted....
--maire, who'd love to find unsalted ones for pastries...

lilinah at earthlink.net wrote:
> 
> Adamantius wrote:
> >I was looking for pistachio extract there yesterday, but they were
> >out. Coulda gotten ground, shelled pistachios several blocks east
> >(think Lexington Avenue), but it's pretty expensive. Someday when I'm
> >rich I'll experiment with festicade, which is basically a period,
> >pistachio marzipan...
> 
> Oh, oh, oh, ah, ah, ah, aaaaaaahhhhh
> 
> So where's the recipe?
> 
> Anahita
> who lives where pistachios are not very expensive
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