[Sca-cooks] One of the original fruitcakes has beenadmitted to ;
Sue Clemenger
mooncat at in-tch.com
Mon Dec 22 20:06:56 PST 2003
My mom used to say that it was traditional (may still be, for all I
know) to have a "bride's cake" (the big, fancy one) and a "groom's cake"
(smaller, sometimes saved to eat on the first anniversary). When my
folks got married, they did something like that, and the groom's cake
was a sort of white fruitcake (fruitcake of some sort being fairly
common for groom's cake, and besides, my dad was a fruitcake fiend),
while the bride's cake was the traditional big white thing with all the
icing and such.
--maire
Lainie's Edouard wrote:
>
> At home (i.e. not with me during holiday travel) I have a very late 19th
> century home encyclopaedia with a wedding cake recipe that very much looks
> like a recipe for fruitcake.
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