[Sca-cooks] Pistachio marzipan
Olwen the Odd
olwentheodd at hotmail.com
Wed Dec 24 07:02:27 PST 2003
>Olwen commented:
>>Right now I have my hands full of that dratted almond one, and will soon
>>be
>>pressing sugar.
>Pressing sugar? Huh? Maybe this is Olwen's new exercise program. Lie on
>back. Pick up five pound sack of sugar and lift overhead. Repeat. Of course
>her doctor probably wouldn't recommend this using her injured right hand.
>:-)
Silly Stefan. No, pressing sugar into/onto molds and letting it get hard.
I am going to try making a faberge egg. I will also need some pieces for
the St. Basil's Cathedral, which will mostly be gingerbread and marzipan.
>>Oh, I signed up to teach "Your Arms in Marzipan" at the Cooking Collegium
>>at
>>Settmour Swamp on Jan 24th, which, I think, puts me right out for a
>>local thing.
>"Oh! Good", I was thinking, Olwen is going to do the class at Pennsic.
>Then I realized you meant Settmour Swamp as in a local group somewhere. Not
>the Settmour Swamp camp at Pennsic. :-)
>Olwen, are you going to take pictures?
>Stefan
Take pictures? Probably I will because I usually do. The unfortunate thing
is that I haven't figured out how to post any pictures since I left my last
job a year ago. And I have _dozens_ to post! Heck Stefan, there is no
telling that no one will even *take* the class. There are lots of neat
classes going on that day.
Olwen
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