Sausage gravy- was Re: [Sca-cooks] gravy

[Betsy Marshall]

I heard they now have Tofurkeys....

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Phil Troy/ G.
Tacitus Adamantius
Sent: Monday, December 29, 2003 11:19 AM
To: Cooks within the SCA
Subject: Re: Sausage gravy- was Re: [Sca-cooks] gravy

Also sprach Phlip:
>Ene bichizh ogsen baina shuu...
>
>>  Eeee-ewww. Sausage gravy made with bangers... or canned Vienna
Sausages...
>>
>>  Adamantius, running for the rock's bathroom facilities
>
>While you're at it, why not with hot dogs or haggis?

Haggis might not be bad. At least a well-made haggis is spiced 
primarily with pepper.

Wait. I've got it. Tofu hot dogs...

A., really running now
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