Sausage gravy- was Re: [Sca-cooks] gravy
Betsy Marshall
betsy at softwareinnovation.com
Mon Dec 29 09:56:20 PST 2003
I heard they now have Tofurkeys....
-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Phil Troy/ G.
Tacitus Adamantius
Sent: Monday, December 29, 2003 11:19 AM
To: Cooks within the SCA
Subject: Re: Sausage gravy- was Re: [Sca-cooks] gravy
Also sprach Phlip:
>Ene bichizh ogsen baina shuu...
>
>> Eeee-ewww. Sausage gravy made with bangers... or canned Vienna
Sausages...
>>
>> Adamantius, running for the rock's bathroom facilities
>
>While you're at it, why not with hot dogs or haggis?
Haggis might not be bad. At least a well-made haggis is spiced
primarily with pepper.
Wait. I've got it. Tofu hot dogs...
A., really running now
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