[Sca-cooks] maintenance questions -- feast gear
Aurore Gaudin
aurore at hot.rr.com
Mon Dec 29 17:51:15 PST 2003
Ok in my shire we have a certain number of tables, each table holds average
8 people, each table gets one big bowl and two little bowls. Big bowl holds
main courses or large quanitities of food, small bowls are for like butter
and whatnots. Aurore
>
> <<- anybody have a good idea what proportion of large to small bowls one
> should have for feastgear?>>
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