[Sca-cooks] maintenance questions -- feast gear

[Aurore Gaudin]

Ok in my shire we have a certain number of tables, each table holds average
8 people, each table gets one big bowl and two little bowls.  Big bowl holds
main courses or large quanitities of food, small bowls are for like butter
and whatnots.  Aurore
>
> <<- anybody have a good idea what proportion of large to small bowls one
> should have for feastgear?>>