[Sca-cooks] Peeling and Stringing...

[Phlip]

Ene bichizh ogsen baina shuu...

> Celery - me, i prefer to string it if i'm eating stalks of it. I like
> raw celery stalks stuffed with cream cheese, blue cheese, and such
> like - not so crazy about peanut butter, but i will eat it...

You might like my mother's variation, then. She mixes cream cheese with
cayenne pepper and stuffs the celery stalks. As a variation, we'll add a bit
of mayo or sour cream if we're serving right out of the fridge, or just
straight if it will be served at close to room temp- say on a buffet or
something. I'll often use spicy Mrs Dash- I prefer the chunkier spices.

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....
>