RE. [Sca-cooks] Mixed 13th c. Andalusian and Modern Moroccan "dinner party"

Susan Laing paxford at gil.com.au
Sat Feb 1 18:52:28 PST 2003


>- Black Olives modern Moroccan style with zaatar and salted preserved
lemons

Anahita

Do you purchase your salted preserved lemons or do you have a recipe for
them??

(wanting some for my next attempt at Madira)

Mari




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