[Sca-cooks] Bright Hills Baronial Birthday menu
Lynn Hunter
rohanna1 at hotmail.com
Fri Feb 7 18:01:20 PST 2003
As requestd by Lady Olwen, here is the tentative menu for Baronial Birthday.
FIRST COURSE
Gourd Soup (Both Veg & Standard)
Beef
"Corn" (Mixed Grains)
Mushrooms with Brie
Carrots & Parsnips w/dill
Sauces
Bread, butters, cheeses, spiced olives
SAECOND COURSE
Pork
Noodles w/butter & Herbs
Cabbages w/Leeks and Bacon (MY recipe! Preen...)
Spiced apples
Sallat
Brussel Sprouts
DESERT
Pears in Compote ?
Entrement
Orange Custard
Lunch:
Turkey
Bread, Butter, Cheese
Fruit ??
Cock-a-leekie Soup
Veg Soup (probably Lentil)
Ro
Lady Roana de Laci
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