[Sca-cooks] Re; Philly Cheese Steak

[Bronwynmgn at aol.com]

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The recipe Adamantius gave the URL for look spretty close except for two
things - the "Cheez" Whiz, which the author admits is odd, and the fact that
she's sticking with sliced meat - the times I've seen it made, it gets
chopped up with the metal spatula as it cooks, so you get little meat
crumbles rather than slices.

Brangwayna