[Sca-cooks] period Italian recipe translations

[Stefan li Rous]

Helewyse commented:
> BTW if people are interested in new Italian recipes
> for stuff you really only have to contact me.  Give me
> enough lead in time and let me know roughly what you
> want.  My Italian cookery library is growing quickly
> and between the Scappi and six other cooking MS I
> probably have well over 1500 recipes.  Admitedly they
> are mostly in Italian but I have got quite adept at
> seek and find.
If you'd like to take one of these books or a chapter or a collection of recipes grouped by some commonality and translate them, I'd be willing to offer a home for your work in the Florilegium FOOD-MANUSCRIPTS section.

The two files in there right now are from Brighid. These were from a Spanish
manuscript rather than an Italian one. Right now, these are just the
translations, although she had promised me the originals at one time.

Guisados1-art    (220K)  5/28/01    A translation of Ruperto de Nolaís
                                       1529 "Libre del Coch", part 1 of 2
                                       by Lady Brighid ni Chiarain.
Guisados2-art    (116K)  5/28/01    "Libre del Coch". part 2 of 2.
                                       Lenten recipes.

Redactions from both Brighid and other folks can be found in various other files, such as the fd-Spain-msg file.


Stefan
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****