[Sca-cooks] how to cook 20 lbs of rice

[Vincent Cuenca]

Hi folks:

I know I got this info last year, but I can't lay hands on it just now.

Does anyone remember HG Cariadoc's method for cooking large amounts of rice
in a pot?  Specifically, how much water in proportion to the volume of rice?
  I remember the method well enough.

A similar method for couscous would be greatly appreciated as well.

Thanks,

Vicente


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