[Sca-cooks] Quote from Apicius

[Vincent Cuenca]

Also sprach Bear:
When it is set, sprinkle with> peeper< and serve.
   [Barbara Flower and Elisabeth Rosenbaum translation, 1958]

Sooo… this is evidence that Apicius worked for the Whizzo Candy Company? (Of
course it's got the bones in it! It wouldn't be crunchy without the bones!)

Vicente
(Gioing nuts with feast prep & desperately needs a laugh!)

______________________________________________________________________
If you get into a jam, you can always eat something, blow something up or
throw penguins. --Jim Henson





>From: sca-cooks-request at ansteorra.org
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>Subject: Sca-cooks digest, Vol 1 #3223 - 1 msg
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>Today's Topics:
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>    1. Re: Fwd: request for information (Susan Fox-Davis)
>
>--__--__--
>
>Message: 1
>Date: Wed, 19 Feb 2003 09:26:18 -0800
>From: Susan Fox-Davis <selene at earthlink.net>
>To: sca-cooks at ansteorra.org
>CC: dnbmumma at lvcm.com, Altavia list <Altavia at yahoogroups.com>,
>    Caid-Members <caid-members at sca-caid.org>
>Subject: Re: [Sca-cooks] Fwd: request for information
>Reply-To: sca-cooks at ansteorra.org
>
>The Tale Thus Far:  someone wrote in for information on marinating a
>tri-ti=
>p beef roast.  Adamantius defined the term and made some recommendations.
>
>Brighid ni Chiarain [a well-regarded translator of Catalan and Spanish
>cook=
>ery works] wrote:
>
> > Ah.  Thank you for illuminating my ignorance.  I had never heard the
>term=
>, and thought that "Tri-Tip" was the nickname for some Caidan event.
>There=
>  is a dry rub for beef in Granado (Spanish cookbook, 1599), which is
>mostly=
>  fennel seed and black pepper.  I can look it up at home, as I don't have
>a=
>ccess to the book right now.
>
>LOL!  Now there's a thought.  Where can we find a spot where the borders
>of=
>  three baronies intersect?  Do we have anyone with connections to get
>event=
>  space at the University of Judaism or the Skirball Center at the top of
>Mu=
>lholland Drive, that is about the "tri-tip" of Angels, Lyondemere and
>Altav=
>ia?  The Baron of Lyondemere is a
>high-profile BBQ man, Angels household parties are legendary and Altavia
>is=
>  full of foodies. Or do Dreiburgen, Calafia and Gyldenholt come together
>in=
>  a convenient point someplace?
>
>You may have created a monster.  Bwahahahahaha!
>
>Selene Colfox, Altavia, Caid
>selene at earthlink.net
>
>
>
>--__--__--
>
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>End of Sca-cooks Digest


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