[Sca-cooks] Gunthar's dolmas
Stefan li Rous
StefanliRous at austin.rr.com
Tue Feb 25 21:48:41 PST 2003
Gunthar commented about the vegetarian dolmas he made for his Crown dinner:
>>My MIL is Greek and thought this is not a good idea. soy sauce isn't and
>>shouldn't be used together.
>>
>>Soffya
>
> I put a little soy sauce to substitute for
> murri. I know, not Greek but a couple of
> teaspoons to the mix added the flavor I
> wanted.
>
> There wasn't much, but it was what the dish
> required. Go fig.
Probably. But if soy sauce is not vegetarian I suspect some vegetarians might get upset on philosophical reasons if nothing else.
Why did you wish to use murri, or murri substitute in this dish? Was this just
a matter of a taste you wanted? Or have you found murri as an ingredient in
period (or non-period) dolmas? We have discussed dolmas a little here and I
don't remember murri being mentioned. And I'm always interested in more
information on dolmas, anyway. :-)
I was wondering though, on this dish:
> Grilled Portabellas (Just salt, pepper, olive oil and garlic
> wrapped in aluminum foil and placed on the
> grill.)
Is this like that vegetarian psuedo-turkey dish we've talked about, except this is a psuedo-Portabella dish? I don't see any Portabellas
, or even mushrooms listed in the ingredients. Seems more like some of the
garlic dishes we've talked about. :-)
Stefan
----
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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