[Sca-cooks] Cherry cheesecake donuts OP

[lilinah at earthlink.net]

Isabella di Giovanni wrote:
>      Take tube biscuts and flatten each one out into an oval. Deep fry til
>golden. Drain. Cheesecake filling is simply Jello brand cheesecake pudding
>made with 1 3/4 c. milk, 1-8 oz cream cheese and a little Mexican vanilla.
>Put in a zipper bag, then cut the corner at camp (for ease of transport and
>serving. For the cherries, take a can of cherry pie filling, add brown sugar,
>vanilla, and I usually add a smidge of brandy, although I didn't this time.

Hmmm. It feels to me like a step is missing.
At what stage in the procedure and where in or on the biscuit do you
add the cheesecake pudding and the cherries?

And why call them doughnuts, when they don't seem to have a hole? ( :-)

Anahita