[Sca-cooks] Food History v. Sources of Recipes
SableSwanHerald at aol.com
SableSwanHerald at aol.com
Thu Feb 27 12:56:38 PST 2003
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Count me as someone who is interested in food history and food archeology.
In my opinion, it's an important part of studying food in history. I am
someone who believes that acceptable documentation includes and should
include results of archeo-logical finds, not just translated recipes.
'Sides, I'm in it for the overall knowledge, not just the recipes.
Berengaria
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