[Sca-cooks] Food History v. Sources of Recipes

[SableSwanHerald at aol.com]

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Count me as someone who is interested in food history and food archeology.

In my opinion, it's an important part of studying food in history.  I am
someone who believes that acceptable documentation includes and should
include results of archeo-logical finds, not just translated recipes.

'Sides, I'm in it for the overall knowledge, not just the recipes.

Berengaria