[Sca-cooks] blue food coloring

[CorwynWdwd at aol.com]

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In a message dated 2/2/2003 9:50:46 PM Eastern Standard Time,
doc at medievalcookery.com writes:

> On Sunday, February 2, 2003, at 06:47 PM, Nancy Kiel wrote:
>
> > Can anyone suggest a period blue food coloring?  I looked into
> > turnsole, but
> > it comes from heliotrope which is poisonous.  Thanks!
>
> Blue seems to have been a tough color - In The Colorful Cook [Renfrow &
> Fleming, CA#109] I find lots of ways to get reds, yellows, and greens,
> but very few blues.

I'm sorry, I don't have a suggestion, I just keep hearing George Carlin
saying "Where is the blue food?"

Blame it on whatever....

Corwyn

To be humble to superiors is duty,
   to equals courtesy,
   to inferiors nobleness.   __ Richard Saunders (Ben Franklin)