[Sca-cooks] blue food coloring

[Daniel Myers]

On Monday, February 3, 2003, at 12:34 AM, Nambeanntan at aol.com wrote:

> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 2/2/2003 9:50:46 PM Eastern Standard Time,
> doc at medievalcookery.com writes:
>
>> indigo (is indigo food safe? the indigo dye vat my wife uses certainly
>> doesn't smell like anything I'd want near food)
>>
>
> indigo is fermented in stale urine, it's your call

I think my wife was using lye instead.  Neither one sounds very
appetizing, eh?

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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