[Sca-cooks] Farmers Market Bargins

[Huette von Ahrens]

Well, I just picked up some Idaho fresh trout for
99 cents a lb.  Guess what I am making tonight?

Huette

--- Barbara Benson <vox8 at mindspring.com> wrote:
> Greetings,
>
> I was in the Farmers Market and they had some
> neat things for realitively low prices, so I
> picked some up and now I am
> looking for suggestions as to what to do with
> them.
>
> I found Quinces and Chestnuts.
>
> I have found some interesting Quince Marmalade
> recipits, but was wondering about Quince Paste,
> there is a rather large
> file on it in the Flori-thingie, but I found it
> a bit confusing.
>
> With the chestnuts I have been coming up blank
> except for the Rissoles in LMdP. I know they
> ate them, but how?
>
> Glad Tidings,
> Serena da Riva
>
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=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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