[Sca-cooks] Vigil Menus

[James DuVal]

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[ Picked text/plain from multipart/alternative ]

Would these be the little nibbly snack like at a cocktail party on a bit more medievally?

 jenne at fiedlerfamily.net wrote:>
> I have been asked to cook for a Lady Camilia de Hazelwoods Laureling Vigil. I do not know what to fix as I have never been to a vigil. What does one serve at something like this. Do all the dishes have to be documentable (There will be a lot os Laurels there.)
>

Nibbly snacks are best. It depends on what kingdom and what laurels, but
generally, people are not looking for complete documentability in a vigil
meal.

-- Jadwiga Zajaczkowa jenne at fiedlerfamily.net
"The art of losing isn't hard to master;/so many things seem filled with
the intent/to be lost that their loss is no disaster.
Lose something every day. Accept the fluster/of lost door keys, the hour
badly spent." -- "One Art", Elizabeth Bishop

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