[Sca-cooks] blue food coloring

[Bronwynmgn at aol.com]

--
[ Picked text/plain from multipart/alternative ]
In a message dated 2/4/2003 10:13:44 AM Eastern Standard Time,
johnna at sitka.engin.umich.edu writes:


> Can anyone really predict that
> someone won't have an allergic reaction to what you used to
> make your blue or red or yellow?

No more than you can predict that someone won't have an allergic reaction to
the cubebs or grains of paradise or saunders in anything else you make.
Should we just substitute black pepper or more "common" spices instead?  List
your ingredients, and then it's up to the partakers to police themselves.

Brangwayna Morgan