[Sca-cooks] Help!

[jenne at fiedlerfamily.net]

> There are caterers who specialize in roast chicken or poached trout?
> Interesting. Most caterers I'm aware of tend to be a bit more versatile,
> although there are specialists with particular equipment who will roast a
> pig or a bunch of chickens on your site.

There are a bunch of catering facilities in the US where you can get roast
chickens in whatever quantity you want-- in fact, in many cases, this is
the best option if you are looking to have a local grocery do some of
your catering. Poached trout is rather outre' for the US but it's probably
a European thing.

If it would help, I could discuss some of the recipes I know with my
brother, who works in a PA German Catering company, and see which ones
look the easiest to explain.

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"The art of losing isn't hard to master;/so many things seem filled with
the intent/to be lost that their loss is no disaster.
Lose something every day. Accept the fluster/of lost door keys, the hour
badly spent." -- "One Art", Elizabeth Bishop