[Sca-cooks] cooks guild gear

[johnna holloway]

Good heavy duty substantial trays that don't
buckle under weight. Big stainless steel mixing bowls.

I would think 2 dozen then of the basics--
20 for tables two for head two  for extras
2 quart serving bowls; 1 quart seving bowls,
platters, spoons, meat forks, tongs, etc.

Also if you grill-- professional grilling tools
are a must item. The longer and sturdier the better.

Plus all the linens for cleaning and drying.

Johnnae llyn Lewis  Johnna Holloway

Mary Morman wrote:>
> Our local cooks guild has, over the past ten years, put together a
> really nice set of cooking and serving gear.  Our target feast size was
> 160 - so serving things for 20 tables.  Recently we realized that due to
> breakage and various other losses we're way down from that and
> petitioned our barony for funds to bring us back up to par.  So my
> question for this august group is:  What would you consider the highest
> priorities for cooking and serving gear?  Got a list?  What can't we do
> without?>
> Elaina