[Sca-cooks] OOP - slow cookers
Stefan li Rous
StefanliRous at austin.rr.com
Thu Feb 6 20:11:42 PST 2003
Kiriel said:
> I cooked a truly gorgeous 40 clove chicken in my slow cooker. Just peel 40 cloves of garlic and put them in the bottom of the slow cooker. Bung a chook on top, set and forget for a few hours.
>
> It came out golden brown and fall-off-the-bone tender... and ooh the taste. The only thing I would change is that I would maybe stuff the chicken with maybe a nice wild and jasmine rice and herb stuffing.
Oh! Okay. Cloves of "garlic". Before I got to that last part I was thinking
"cloves? You want be to stick the ckicken full of cloves such as you do for a
ham or a cloved fruit? I don't know..."
Using cloves of garlic this sounds good. I might have to try this. Of course, since I find it hard not to modify such recipes, I think I might sprinkle on some paparika or chinese pepper mix.
Stefan
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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