[Sca-cooks] For dinner tonight: Was:New to list

[Olwen the Odd]

>Pork tenderloin cut thick pounded flat dipped in milk and egg.Then dredged
>in flour and bread crumbs salt and pepper then deep fried in peanut oil.
>Served on a soft Italian bun with onion,tomato and lettuce and garlic mayo.
>Oh man my favorite.       From Chirhart

I've had Chirharts version of this.  He's right!  It's great.
<<waves>> hi Master!
Olwen

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