[Sca-cooks] Sideboard at Event Tomorrow

[Barbara Benson]

Greetings,

Tomorrow is the big day for me. The time has come to succeed or die (not really) trying.

The premise: To feed everyone who attends the one-day event starting at 9:30 am and going until 9:00 am.
PreReservations: 10
Aniticipated turnout: Around 150  with possible variation of 25 to 30 people either way.
Budget: $750 that was bumped by $150 two days ago.

Menu:
9:30 - Oatmeal, Orange Marmalade, Fig Preserves, Fresh Bread, Fresh Cheese,OJ
10:30 - Pamperdy, Rissoles for a Meat Day
11:00 and continuing for the day - Boiled Eggs, Sallet, Bread
11:30 - Pickled  Mushrooms, Cressee, A Molded and Fried Pastry
12:00 - Bruet Saake, Beef y-stewed, Chyches, Platina Carrots, Fruit Rissoles
1:00 - Salmon Casserole
1:30 - Preserved Cowcumbers, Olive Tapenade, Fruit Fritters
2:30 - Spinach Raviolis, Funges, Savory Toasted Cheese with Asparagus, Bacon, Onions and Anchovies, Perys in Compost
served with Crepes
4:15 - Savory Rice, Tender Chickpeas, Wilted Spinach, Faux Cormarye (done with beef), Sweet Sausage, Hot Sausage, Garlic
Sausage, Armoured Hen
5:30 - Court
7:00 Revel - Quince Empenadas, Almond Tart, Angel's Food, Sweet Wafers

Drinks: Water, Honey Drink, Sekanjabin, Lemon Drink

What say you all?

Glad Tidings,
Serena da Riva