[Sca-cooks] Sideboard at Event Tomorrow

[Olwen the Odd]

>Greetings,
>
>Tomorrow is the big day for me. The time has come to succeed or die (not
>really) trying.
>
>The premise: To feed everyone who attends the one-day event starting at
>9:30 am and going until 9:00 am.
>PreReservations: 10
>Aniticipated turnout: Around 150  with possible variation of 25 to 30
>people either way.
>Budget: $750 that was bumped by $150 two days ago.
>
>Menu:
>9:30 - Oatmeal, Orange Marmalade, Fig Preserves, Fresh Bread, Fresh
>Cheese,OJ
>10:30 - Pamperdy, Rissoles for a Meat Day
>11:00 and continuing for the day - Boiled Eggs, Sallet, Bread
>11:30 - Pickled  Mushrooms, Cressee, A Molded and Fried Pastry
>12:00 - Bruet Saake, Beef y-stewed, Chyches, Platina Carrots, Fruit
>Rissoles
>1:00 - Salmon Casserole
>1:30 - Preserved Cowcumbers, Olive Tapenade, Fruit Fritters
>2:30 - Spinach Raviolis, Funges, Savory Toasted Cheese with Asparagus,
>Bacon, Onions and Anchovies, Perys in Compost
>served with Crepes
>4:15 - Savory Rice, Tender Chickpeas, Wilted Spinach, Faux Cormarye (done
>with beef), Sweet Sausage, Hot Sausage, Garlic
>Sausage, Armoured Hen
>5:30 - Court
>7:00 Revel - Quince Empenadas, Almond Tart, Angel's Food, Sweet Wafers
>
>Drinks: Water, Honey Drink, Sekanjabin, Lemon Drink
>
>What say you all?
>
>Glad Tidings,
>Serena da Riva

Where is it?  I'd attend just for the food if I could!
Oh.  What are Preserved Cowcumbers?  Never heard of them but I have visions
of black and white thorny sausage type things.
Olwen

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