[Sca-cooks] Cooking Bear

[Barbara G. Dodge]

I have a book called The New York Times Heritage Cookbook.  It has in it 2
recipes for bear.  One is Black Bear Stroganoff, the other is just for Bear
Steak.  If you or anyone else is interested, I will be happy to post the
recipe(s) on the list.

Felicia.
----- Original Message -----
From: "Jane Massey" <dylansmom at cox.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, February 06, 2003 11:25 PM
Subject: [Sca-cooks] Cooking Bear


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Howdy,
I have been offered some bear meat by a fellow scadian, but I am not sure
how to prep or cook the dang thing. Not really into having "Smokey" for
dinner but I am thinking of deep freezing it and serving it at high table in
March. Are there any period recipes for bear meat.  I know that Le Menagier
de Paris has a brief passage on "How to make Beef taste like Bear" but
that's the extent of anything I have seen on the subject. Any suggestions?


Lavender
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