[Sca-cooks] re: Why no alcohol?

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In a message dated 2/7/03 12:17:16 PM Eastern Standard Time,
NJSasso at msplaw.com writes:


> Vanilla Extract would likely be no issue, while bourbon would be more
> in the realm of contraband material, ergo bourbon balls may be risky in
> some regions.
>
> pacem et bonum,
> niccolo difrancesco

Vanilla extract could even be risky since it contains alcohol in it. Depends
on how the fanatic clerics over there perceive it. But what do people in the
Middle East use for a vanilla flavor? Vanilla sugar? Or is that something
different? Was Vanilla a period flavor?

Misha