[Sca-cooks] Why no alcohol?

[XvLoverCrimvX at aol.com]

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In a message dated 2/7/03 3:05:57 PM Eastern Standard Time,
selene at earthlink.net writes:


> Mead may or may not have hops, but it won't have barley mash or anything
> like
> that.  It's the honey that is providing the carbohydrates for fermentation.
>  And
> DO NOT go by "The 13th Warrior" for documentation, Muslims are not actually
> allowed drink mead either.
>
> Selene Colfox
>

Goodness no. If I have remembered correctly, it was HG Caridoc that posted a
recipe for mead from one of the Arabic cookbooks (the name doesn't come up).
Oh well.

Misha