[Sca-cooks] Why no alcohol?

[XvLoverCrimvX at aol.com]

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In a message dated 2/7/03 4:25:15 PM Eastern Standard Time,
pixel at hundred-acre-wood.com writes:


> Could Misha be referring to the scathing review by HG of the article that
> was published in TI that purports to describe an alcoholic beverage but
> sounds more like a medicinal syrup? *That* recipe is from the Arabic
> corpus.
>
> Margaret
>

That could be it. Does anyone have it?

Misha