[Sca-cooks] wood for smoking

[Diana Skaggs]

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No cedar, it leaves a film on the food and tastes nasty.  I don't know about juniper or pinon.
Liadan
 Isabella di Giovanni <isabella_di_giovanni at yahoo.com> wrote:--
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Also, can you use cedar, juniper or pinon? I have about a million on my property.
Isabella
Nambeanntan at aol.com wrote:--
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In a message dated 2/8/2003 12:15:16 AM Eastern Standard Time,
john at kemker.org writes:

> If you decide to smoke it, I'd try some of the sweeter woods, such as Apple
> or Cherry.

Does anyone know if you can use orange wood for smoking meats?

Ron
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