[Sca-cooks] Question about pie

[johnna holloway]

How would it do as small tartlets?

People will sometimes eat "green" food if it's
in a small biteful rather than slices.
Sometimes if you label the greens that also helps.

Johnnae llyn Lewis  Johnna Holloway

jenne at fiedlerfamily.net wrote:snipped
> The pie was lovely and puffy, and hardly sank at
> all even when cold. (Of course people commented that if we served it at a
> dayboard we'd have to have some sort of 'Yes it is delicious' sign up
> because the filling turned out Grinch green!)
 Puffed up nicely! Beautiful shade of spring green. Our
> tasters claimed it tasted like broccoli.
>
> -- Jadwiga