[Sca-cooks] Dinner Tonight

[jeanne at atasteofcreole.com]

>
> They are not simply sandwiches.  They are a Thing Unto Themselves.
> There are sandwiches, hoagies, cheesesteaks, and so on.
>
> And they do not, in their proper form, involve thick slabs of steak,
> nor
> melted Cheese Whiz, nor tomato sauce except as an additive, although I
> have seen all of these things called "Philly Cheese Steaks" on various
> restuarant menus in other parts of the country.
>
> Brangwayna
> _______________________________________________

It's like a poboy from New Orleans.  I've spent years trying to educate
people on how we cook down there. (i'm a transplant now)  The other thing
that burns my bum is that people assume Cajun & Creole is hot and spicy.
COMMERCIALISM is hot and spicy.


Soffya
http://aeonline.biz/Links.htm