[Sca-cooks] war food

[Stefan li Rous]

Margaret commented:
> Well, there's Froissart's chronicle of the Scots eating meat and then
> making cakes with oat meal and water and baking them on hot stones.
> There's more on that in the oatcakes file in the Flori-thingy, I know,
> because I have the silly thing printed out.
Oh! Then it must be time for me to update that file. :-)

Actually if that is this file:

brd-mk-flat-msg   (68K)  8/26/02    Period flat or unleavened bread recipes.

then it is time for it to be updated and I do have some more material to put
in it.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****