[SCA-cooks] Need breakfast help

[Jeanne Papanastasiou]

What I did one year at Christmas Revel in Axemoor was take ALL leftovers
from dinner, yes, broccoli, turkey, you name it we shredded it.  Then in
large pans cooked eggs with handfuls of the shredded left overs.  We added
cheese to some.

But it was enough to fill everyone, especially since over 50 showed up who
WEREN'T on the list. We were at a state park waaaaaaaaay out before
Covington grew up.  Can't just send them home!  H

That was the year the Autocrat forgot to buy a tree, a wonderful lady danced
for a tree at a tree lot and we invited the owner and wife to dinner.  He
gave us a $100 tree!!

Soffya
http://www.aeonline.biz/Links.htm

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Mercedes/Stephanie
Sent: Monday, February 10, 2003 2:33 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Need breakfast help


Or buy the frozen cubed hash browns to use.....and the eggs can be scrambled
ahead of time and fozen raw.....in fact you could probably freeze all of it
together.  I know that you can do that with quiche fillings.

Mercedes
----- Original Message -----
From: <Ldyinnes at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, February 07, 2003 5:16 PM
Subject: Re: [Sca-cooks] Need breakfast help


--
[ Picked text/plain from multipart/alternative ]
how about breakfast buritos.    cook your potatos ahead of time freeze
them,,