[Sca-cooks] Pizza, was: Philly Cheese Steak

[Laura C. Minnick]

At 07:09 AM 2/14/03 -0700, you wrote:
>Actually, I'm sure that the pizza in both your areas is just dandy, even
>though I've never eaten Lainie-pizza or Master A-pizza.  And, somehow, I
>think they'd be very, very different!
>--maire, unsuccessfully funny....*sigh*

You were successful- Adamantius is being silly and I wasn't really Awake
yet. I'm only up because my legs hurt.

I dunno if they'd be different- you might be surprised!

Crust, brushed with olive oil, a dusting of cormmeal underneath
Tomato sauce with fresh (if I can get it) Basil, Rosemary, Oregano, Thyme,
garlic
onions
meat (Italian sausage usually, or pepperoni or Canadian Bacon if James
isn't 	here
thin sliced tomatoes
bell peppers (a couple different colors)
mushrooms
olives
pineapple if there's CB
mozzarella, parmesan, Romano, asiago

serve with good root beer, or microbrew for the adults.

Now I'm hungry!

'Lainie


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Sometimes Life makes drastic changes without our permission...