[Sca-cooks] Evidence for non-boiled medieval meat

[Susan Fox-Davis]

Stefan li Rous wrote:

> Selene Colfox commented:
> > I would very much like this particular quotation and/or the book it's in,
> > in order to justify servingroasted meats at SCA events to the folks who
> > are getting a bit shirty that all our meats are not boiled.
> >
> > Shut them up with documentation and make the blackguards LEARN something!
> My first thought on this is "You're kidding, right?". Perhaps you are mis-interpreting their comments. Perhaps they are referring to a specific culture or time.

I wouldn't kid about something this absurd in the first place.
There's nothing worse than a misinformed moron stubbornly welded to his
own wrongheaded theory.  Have we not all seen that in both modern and SCA politics?  <GGG>

Selene Colfox