[Sca-cooks] question...

Phil Troy/ G. Tacitus Adamantius adamantius.magister at verizon.net
Thu Feb 20 02:55:44 PST 2003


Also sprach Robyn.Hodgkin at affa.gov.au:
>Could anyone enlighten me as to what sugre of Alysaundre is?  Sugar
>of something obviously, but what?
>
>Kiriel

Alexandria? As opposed to sugre de Cyprus, for example?

Adamantius



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