[Sca-cooks] SCA Feasts....

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Debra Tonjes:
>  > So, what *did* you serve for your dessert course? "Remove" not being the
>>  period term, I suppose your use of it was due to your total exhaustion.
>:-)
>>
>
>*grin* I served rose and orange-blossom scented cream tartlets....apparently
>these were appreciated...

Except for the 47 that I found with microscopic, invisible
imperfections; these had to be removed and disposed of quietly and
discreetly so that the cook's reputation would not be stained. The
things we do for duty <sigh>

Adamantius