[Sca-cooks] Yet another post mortem.

[Heleen Greenwald]

Vicente,
Your menu looks delicious! What a great group of dishes you put together.
Vivat!
Phillipa


>13th Gathering of the Chieftains here in the Barony of Three Rivers (St.
Louis, >MO)  >
> Here's the menu, taken mainly from the Manuscrito Anonimo:
>
> sliced oranges
> marinated olives
> apples
> raisins
> almonds
> feta cheese
> Relishes served with pita and naan
> Badinjan bi-laban (eggplant-yogurt dip)
> Shiraz bi-buqul (leek, celery & mint in yogurt with mustard)
> Qar bi-buqul (cucumber-yogurt dip)
>
> First Course
> Tabahajiyya Maghmuma (Beef Braised with Onions & Vinegar)
> Jannaniyya (Vegetable Tagine)
> Arruz (Rice)
> Couscous
>
> Second Course
> Muruziyya (Chicken Braised with Dried Plums and Almonds)
> Muzawarra (Lentil Pottage)
> A Winter Dish (Lamb Braised with Spices and Nuts)
>
> Third Course
> Sukkariyya (Almond Candy with Sugar & Honey)
> Irnin (Date cookies)
> Grapes
>
>
> Beverages:
> Sikanjabin
> Yansoon
> Water
>
>