[Sca-cooks] Re: German book

[johnna holloway]

It may or may not have a great deal of food related things
in it.

The subject cataloguing in OCLC reads:
Papal courts -- France -- Avignon -- History.
Papal courts -- Accounting.
Papacy -- History -- 1309-1378.

It's not under a food heading or even Dining.
Held by 16 US, 1 Canadian, 3 European libraries.

Johnna

johnna holloway wrote:
>
> It's also really expensive too, given what the Euro
> is running to the dollar. Is this a dissertation that
> has been released as a book? I shall send along the mention to various
> German speakers for their files.
>
> Thanks--
>
> Johnnae llyn Lewis  Johnna Holloway
>
> jenne at fiedlerfamily.net wrote:
> >
> > TMR just sent out a review of this source:
> >
> > Weiss, Stefan. <i>Die Versorgung des paepstlichen
> > Hofes in Avignon mit Lebensmitteln (1316- 1378):
> > Studien zur Sozial- und Wirtschaftsgeschichte eines
> > mittelalterlichen Hofes</i>. Berlin: Akademie
> > Verlag, 2002. Pp. 725. Euro 84.80 (hb). ISBN:
> > 3-05-003640-0.
> >
> > Which is on the diet of the Papal Court in Avignon... the reviewer suggest
> > that it should be required reading for anyone interested in the history of
> > food. Unfortunately it's in german.
> >
> > -- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
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